Parrillada
Carne asada, pollo y camarón a la plancha, with pico de gallo, guacamole, crema and queso fresco. Served with rice, beans and tortillas.
On the menu →Family recipes from Sonora and Colima, handed down through generations. Parrilladas, Molcajetes, Moles — a taste to share.
Carne asada, pollo y camarón a la plancha, with pico de gallo, guacamole, crema and queso fresco. Served with rice, beans and tortillas.
On the menu →Yellow peppers (5) stuffed with jack cheese and shrimp. The starter everyone comes back for.
On the menu →Shrimp in our chiltepín and tomato sauce. Served with white rice and salad. Hot — the way it should be.
On the menu →Chile-Tepin — the mother of all peppers — is a local, family owned Mexican restaurant in the heart of downtown Salt Lake City, housed in the historic Crane Building.
Carlos and his family have a passion for recreating memories of their hometowns in Sonora and Colima through recipes handed down through generations. Enjoy Mexican dishes in a welcoming atmosphere — classics like Parrilladas, Molcajetes, Moles, Tacos and Enchiladas, or a local favorite Chile Verde burrito.
Our team is always ready to serve you.
Our catering service is available for any size group, year round — with a quote on a special menu upon request. Tell us when you plan to host, how many are in your party, and what you’re celebrating. You’ll get high-quality, hand-crafted Mexican cuisine ready to serve for your special day: events, meetings, parties and more.
“…Overall walking away with the best experience I could ever ask for and definitely coming back! You won’t regret it!”
“Can’t say enough good things about this place! ABSOLUTELY AMAZING. Incredibly authentic. Carlos, the manager, is so personable, kind, thoughtful, and respectful! The service was top notch! I will be back again and again!”
“This is a place we always recommend to people and keep coming back to!”